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GRANT'S BAKERY is an artisan bakery located in Riga. We bake sourdough bread and pastry.
Bread is a result of biological processes of fermentation and the quality of the least determines the quality of the end product. We do not take any chances to save not only on ingredients, but also on time: the manufacturing process of any loaf takes about 72 hours.
Bread is a result of biological processes of fermentation and the quality of the least determines the quality of the end product. We do not take any chances to save not only on ingredients, but also on time: the manufacturing process of any loaf takes about 72 hours.
About us
GRANT’S BAKERY's mission is to bring comfort and joyful atmosphere to homes of those who care about what they eat.
GRANT’S BAKERY was established to meet the demand for healthier and tastier bread that has arisen in recent years. The bread as it should be.
GRANT’S BAKERY was established to meet the demand for healthier and tastier bread that has arisen in recent years. The bread as it should be.
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